SPECIAL MENU, CREATED BY OUR CHIEF – PROFESSIONAL OF CUBAN AND MULTINATIONAL CUSINE, CRENDI DIAZ GARSIA

 

SALADS                                                                            

  • LAVATERA SALAD       270 RUR
    Fruit mix with pieces of chicken (210 g.)
  • DIABLO SALAD       290 RUR
    Vegetablesmixwith filets of beef (210 g.) 
  • ENSALADA CALIENTE DE BERENJENA Y FILETE DE RES  270 RUR
    Hotsalad with eggplants and beef (300 g.)
  • ENSALADA CALIENTE DE BERENJENA Y PULPO   290 RUR   
    Hotsalad with eggplants andoctopuses (300 g.)

SOUPS

  • KANIA   250 RUR
    Eager chicken soup (250 g.)
  • VEGETABLES` SALSA    260 RUR
    Cooked with two kinds of meat (250 g.)

 
HOT DISHES

  • FAJITADECERDO   360 RUR
    Porkwithspices (300 g.)
  • ARROZCONPOLLO   350 RUR
    Chicken fillet breast with rice (400 g.)          
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STARTERS FOR COMPNIES (3 - 4 persons)

  • WITH BEER    900 RUR
    rings of squids, cheese balls, salmon, nachos, nuts(500 g.)
  • THESTAFFEDCHICKEN    1100 RUR
    Chicken, staffed with rice and vegetables/ liver and apples (1500 g.)
  • PORK HOUGH    1590 RUR
    Pork hough, baked with spices (1200 g.)